Carrot, zucchini and brown rice noodles coated in a rich and spicy coconut broth and topped with crispy baked tofu cubes, crunchy peanuts, thinly sliced red cabbage and fresh beansprouts and coriander. A comforting bowl of colour and warmth!
The perfect fusion of crispy buckwheat almond crust with smooth, creamy filling and roast vegetables. Delicious served hot or cold with a simple side salad.
A super simple, veggie packed one pot dish. Less washing up and more flavour!
Bright, creamy and zesty, this versatile sauce can be mixed through fresh pasta, spread on toast, folded through salads or spooned straight it from the jar.
Rich, crumbly pastry spread with a creamy white bean base, earthy roasted beetroot, caramelised onion pieces and topped with sweet, sticky balsamic glaze and fresh thyme.
Light and zesty with a creamy base this is a dish to celebrate fresh, colourful produce.