The ultimate pizza-cross-bruschetta dish that is the perfect entre to a dinner party when cut into little slices, or a filling main for 1-2.
Rich, creamy, tomatoey pizza sauce clinging to fresh penne noodles and topped with stringy dairy-free cheese = heaven on a plate
Carrot, zucchini and brown rice noodles coated in a rich and spicy coconut broth and topped with crispy baked tofu cubes, crunchy peanuts, thinly sliced red cabbage and fresh beansprouts and coriander. A comforting bowl of colour and warmth!
The perfect fusion of crispy buckwheat almond crust with smooth, creamy filling and roast vegetables. Delicious served hot or cold with a simple side salad.
The ultimate throw together meal: use what you have on hand to create a magical bowl of colour!
A super simple, veggie packed one pot dish. Less washing up and more flavour!
Bright, creamy and zesty, this versatile sauce can be mixed through fresh pasta, spread on toast, folded through salads or spooned straight it from the jar.
Rich, crumbly pastry spread with a creamy white bean base, earthy roasted beetroot, caramelised onion pieces and topped with sweet, sticky balsamic glaze and fresh thyme.
Light and zesty with a creamy base this is a dish to celebrate fresh, colourful produce.
Crusty, fluffy gluten free bread that is 100% wholegrain, foolproof and doesn't require yeast. Yes - it is possible!
This 15 minute recipe is for those nights when you just can't handle spending an hour in the kitchen. Get in and get out with a pesto potato salad that is quick, easy and nutritious.
A deliciously smooth and creamy pumpkin soup with a hint of aniseed flavour from fennel and topped with spicy, crisp lentils.
An ever so slightly sweet pastry crust combines perfectly with a creamy kale filling and light and tangy avocado cream.
A little twist on regular pesto that packs a spicy punch from rocket leaves and creaminess from avocado. Perfect mixed through fresh pasta or scooped on top of a big green Buddha Bowl.
One of the most epic recipes you will find on this site. There are a few steps involved to make these vegan home made nachos but the result is so worth it.
Simple, rich and tangy, this cashew sour cream is perfect for dolloping on top of Mexican dishes, dipping sweet potato wedges into or adding a creamy edge to soups or curries.
These crispy curried chickpeas are a delicious vegetarian protein substitute. Perfect for adding to salads or even using as a sandwich filling.
A thai inspired creamy and filling yet fresh and full-flavoured bowl of happiness!
The perfect comfort food that tastes so decadent but leaves you feeling light. Creamy, garlicky and with a hint of lemon this recipe couldn't be simpler and is sure to hit the spot.
Vegan cauliflower and mushroom burgers that are delightful and easy. These vegan burgers are healthy, wholesome and easy to make. Give them a try.
Fluffy cashew cream spiked with green tea powder and crushed pistachios sandwiched between two chewy chocolate peanut butter cookies = heaven in a snack.
Perfectly moist yet fluffy, with chunks of melty dark chocolate and undetectable zucchini. Satisfy your conscience with a serve of greens while meeting your daily chocolate cravings at the same time.
Deliciously sweet Pumpkin Pie Muffins topped with a tangy cashew-lemon icing and sprinkled with a pumpkin pie spiced pecan crumble
Cased in a crispy, hazelnutty crust, filled with rich, velvety chocolate espresso mousse, and topped with a thin spread of vanilla chocolate cream - desserts don't get much better than this.
5 minutes and 4 ingredients are all that stand between you and decadent, fluffy chocolate pudding that just so happens to pack a nutritional punch.
The perfect fusion of crispy, decadent pastry made from almonds, and buckwheat, sweet baked pears, jammy fresh blackberries and an interesting flavour twist from a rosemary sprinkle.
These little bite-sized raw cheesecakes are summertime in a mouthful. Crumbly walnut base, creamy macadamia filling, topped with summery mango and passionfruit.
These little protein packed flavour explosions are so zesty and summery they will transport to you a far away tropical location on your first bite. They taste just like a key lime pie, rolled up into a perfect bite-sized, coconut-crusted ball of happiness!
Granola that tastes just like banana bread! Naturally sweetened with medjool dates and banana and held together with a generous scoop of tahini. Perfect for breakfasts or snacks all week long.
A rich and decadent tasting chocolate mousse that takes 3 minutes to throw together, has no nasties in sight and, best of all, tastes nothing like beans.
A drool-worthy combination of crumbly oat base, sweet, sticky caramel filling and smooth rich chocolate coating with a crunch of peanuts sandwiched between the layers. This slice needs to be added to your snack/dessert/midnight feast repertoire stat.
Defy winter or celebrate summer with this layered ice cream cake. Layers of chewy biscuit base, creamy coconut, zesty avocado and fresh kiwi. I give you permission to munch on this healthy frozen dessert year round!
The perfect combination of crunchy biscuit base, creamy frozen banana and sticky, sweet caramel, this Raw Banoffee Slice is the ideal healthy alternative to the original pie. Think: ice cream cake meets banoffee pie with out-of-this-world delicious caramel sauce.
Rich, fudgy and chocolatey - no one will ever guess these are secretely healthy, fiber and protein packed brownies!
Try this healthy twist on the classic Anzac biscuit this Anzac Day. Think: traditional oat biscuit meets lemon slice...
These chocolate peanut butter easter eggs are not only delicious but they are gluten free, vegan and refined sugar free. Yes, they still do taste amazing plus they've got a secret ingredient.
A rich and jammy cherry centre surrounded by flakey, sweet pastry, this pie is sure to please all of your friends with gluten free needs (and the vegan friends of course!).
A deliciously moist banana bread with a hint of chai spices. Perfect fresh from the oven or toasted with a spoonful of coconut yoghurt and raspberries on top.
Deliciously sweet chocolate bliss balls that won't give you that sugar crash.
These dairy-free, home-made, Cherry Ripe popsicles are just what the doctor ordered this summer. Refreshing and (pretty) healthy.
Stuck for homemade Christmas present ideas? A batch of this Christmasy pumpkin pie granola and some cute jars may just be the only things you need!
Crunchy, zesty and guilt-free, these tortilla chips are the perfect easy snack. They are ready in under 10 minutes, require no oil and are the ultimate dipper. Try them with my Oil-Free Hummus, Oh My Guac or Cashew Nacho Cheese. HAPPY DIPPING!
While the convenience of good quality store bought almond milk does see me buying a bottle most weeks, I love making my own from scratch. Every time I make the effort to do so I always ask myself why I don't do it every week.
The taste difference is dramatic - you will find your homemade almond milk to be infinitely more creamy.
The perfect healthy toast topper, this chia berry jam is a simple alternative to sugar-laden store bought jams and spreads.
Smooth, creamy and with a bit of a kick this Cashew Nacho Cheese is the ultimate Nachos topping or tortilla chip dip.
A staple crunchy cheesy topping that transforms a good meal into a great one in a matter of seconds.
Making hummus is so simple and should only take you 5 minutes to throw everything into the blender! Healthy, delicious, easy.
Sweet, refreshing coffee infused coconut water - all it takes is a little bit of night-before prep.
Discover how simple it is to make your own nut and seed butters at home and start creating your own flavour combinations!
Vegan baking can be hard when you can't use eggs as a binder. Luckily, ground flax seeds combined with a little water can be the perfect substitute. Find out how to make your own flax egg!